Food Poisoning is a serious, life-threatening problem. Food poisoning can affect one person or it can breakout in a group of people who all ate the same contaminated or improperly prepared food such as the recent e coli outbreaks.
The Centers for Disease Control and Prevention (CDC) estimate that there are 76 million cases of food poisoning in the United States each year. It strikes strike regardless of age, gender or status. Many will be hospitalized and some will die.
Infants and the elderly are at the greatest risk for food poisoning because of weaker immune systems. If you have a serious medical condition, like kidney disease, diabetes, or a weakened immune system, you are also at a higher risk for food poisoning. Pregnant and breastfeeding women have to be especially careful.
Food poison victims often think their injury case is worth pursuing, or they feel as if they were at fault somehow. This is seldom the case. Don’t make this mistake. Call Alan H. Figman, PLLC and we can assess your case. We’ll determine where fault lies, and who is liable.
At Law Offices of Alan H. Figman we are experienced in the management and care of food poisoning incidents. We understand what you are going through — the frustrations and the uncertainty of what course to take. We understand because we’ve managed far too many of these cases before. We’ll handle your entire food poison personal injury case from beginning to end. We’ll be your advocate so you can focus on other matters that concern you — your peace of mind.
Call Alan H. Figman, PLLC at (800) 521-0838 for a free consultation. We’ll meet with you at your home or hospital room. Don’t hesitate, call (800) 521-0838 now.